Cilin White Beans

Cilin White Beans are large, plump and uniform, worthy of one of Turkish cuisine's best-loved dishes. With thin skins and a creamy interior, they cook easily and bring a true home-cooked taste to classic Turkish bean stew. They are naturally high in protein and fibre, with no additives.

Use them for bean stew with meat or olive oil, piyaz bean salad, soups and casseroles. Careful sorting and grading means clean, high-quality beans from pack to pot.